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Rocks Fish and Grill – The Local Secret Serving Coastal Perth’s Best Fish and Chips
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Rocks Fish and Grill provides a sobering contrast to the expansive coastal restaurants of Western Australia, where fine dining frequently takes center stage. It’s real, but it’s not glitzy. This modest storefront in Quinns Village Shopping Centre, which is conveniently located near the beach, offers something far more valuable than white tablecloths: choice, community, and consistency.
With its chalkboard menus, fryer oil aroma, and locals strolling in after sunset, it appears to be a quintessential Australian fish and chips joint. A closer look reveals a menu that is remarkably adaptable, a staff that works tirelessly behind the counter, and a clientele that is so devoted that it verges on devotion. For many, this is a weekly ritual rather than just takeout.
Key Facts About Rocks Fish and Grill
| Name | Rocks Fish and Grill |
|---|---|
| Location | 10/121 Quinns Road, Quinns Rocks WA 6030, Australia |
| Cuisine | Traditional Fish & Chips, Grilled Seafood, Burgers, Fried Sides |
| Operating Hours | Open Daily, 4:00 PM – 8:00 PM |
| Website | rocksfishngrill.com |
| Ordering Platforms | DoorDash, Uber Eats, Menulog, TuckerFox, Direct Order via Website |
| Customer Rating | 3.7 Stars on Google (252 Reviews) |
| Signature Items | Snapper, Shark, Barramundi, Deep-Fried Mars Bars, Fisherman’s Basket |
| Price Range | A$1–A$20 per person |
| Contact Info | Phone: +61 8 9305 9229 · Email: rocksfishngrill@gmail.com |
Fried in Familiarity, Built on Batter
The Australian food scene has become significantly more international over the last ten years, as evidenced by items like smoked salmon gelato, turmeric lattes, and Peking duck tacos. However, some locations have increased their focus on the classics as a result of this change. Unapologetically, Rocks Fish and Grill is one of them.
Even though their menu is quite large, every item is presented with remarkable clarity. Instead of battered shark, are you craving grilled barramundi? You have choices. Do you want a family pack of squid and snapper? For that, there is also a value combo. The kitchen has established a position that is both nostalgic and modern by providing flexibility without being complicated.
The little things are what keep you coming back, as locals know.
A new resident from Victoria named Amanda, whom we met during a recent visit, was raving about the shark fillet—”big enough to cover half the tray,” she laughed. The food was like a homecoming hug to her. According to Nancy, another customer, “The batter here just feels right—light, golden, and crisp, never greasy,” which is why she gladly drives five extra minutes past other chip shops.
Not every visit is perfect, of course. Inconsistencies like burnt pineapple, slow service, or a forgotten side are mentioned in some reviews. However, these criticisms appear to be grounded in the very human experience of a small business managing a large volume, particularly on weekends. The conversation is noteworthy, though. Managers react. Occasionally direct, occasionally affectionate, but always with presence.
Value and Volume Come Together: An Unrestrained Menu
Rocks would be vying for a medal if portion size were a sport. They have enough seafood on their Pack 4, a platter that serves four, to feed a small football team. Considering the rising prices of fuel and fresh produce in Western Australia, this is a very generous offer.
In the meantime, diners who are single are not overlooked. One of the most surprisingly inexpensive meals in the area is still the A$13.50 fish and chips special, which is golden, flaky, and comes with a mountain of fries. Kids also have their own menu, which includes affordable chips, fish cakes, and nuggets.
The Deep-Fried Mars Bar is the wildcard after that. Whether you like it or not, it’s still a novel idea that embodies Rocks’ dedication to providing you with what you want rather than what’s popular.
A Future-Proof Chip Shop? It’s Not as Hard as You Think
Rocks Fish and Grill has already adjusted to the way that communities interact with local cuisine as third-party delivery apps continue to change it in the years to come. They have transitioned from a corner store to an online storefront, with ordering accessible on Menulog, Uber Eats, DoorDash, and other platforms.
However, the shop’s roots—rather than its technological prowess—are what give it its exceptional resilience. Because it’s local, it feels that way. The sound of frying oil is frequently broken up by the familiar banter of a teenager working alongside an experienced chef. It’s a glimpse of suburban life that’s getting harder to find, which is precisely why it’s important.
Just heart, no hype—and that’s what endures.
Every Friday, there are five more stories of happy regulars returning for every complaint about a salty chip or a delayed order. Despite not having a Michelin star, Rocks Fish and Grill is incredibly resilient in its goal of providing wholesome, quick, and reasonably priced food to a community that doesn’t need the gimmick.
Therefore, stop by Quinns Village the next time you’re north of Perth and craving something traditional, cozy, and thoughtfully prepared. You’ll have a hot fish. You’ll have thick chips. And what did you eat? Remarkably memorable.
